Asher’s Bread

This is Asher’s bread recipe. Asher and his monkey Nonie made this mini loaf. This is a perfect single serving, mini loaf.

Let me give you a little background on this recipe: One time I was baking bread for dinner and Asher was watching. He wanted to help really bad, so I wrote random amounts of each ingredient in my mom’s bread recipe on a notecard. There was no math involved, just numbers that popped out of my head. His bread ended up tasting better than mine. We were absolutely shocked, so we saved the recipe.

Asher drew me a picture of us baking. It’s a perfect representation. We had so much fun baking this. My bread is baking in the oven and he is kneading his.

If you want the original recipe, here it is. It has clearly been used. This recipe makes two large loaves. It’s our go-to recipe for all occasions.

Asher’s Bread

Ingredients

• 1 cup flour
• 1 tsp sugar
• 1/4 tsp salt
• 1 tsp yeast
• 1/2 tsp oil
• 1/2 cup warm water

Preheat oven to 350. Whisk all dry ingredients in a small mixing bowl. Add the oil and water and mix for a few minutes.

Flour your hands and the countertop. Knead the dough for 4-6 minutes. Grease a mini disposable loaf pan. Put the dough in the pan. Rise for 30 minutes or until filling the pan. Cut three slits in the top.

Bake for 30 minutes or until golden brown on top. Take out of pan and cool. Cut and serve.